Day: September 30, 2005

Breakfast, the usual: Cong You Bing, no surprises.

After breakfast, I had a snack I couldn’t resist, Fried Chicken Flavor Cheetos. This actually consists of completely cheeseless-flavored cheetos, (in fact, almost completely flavorless cheetos) which you sprinkle a packet of flavoring over. That packet is, I’m convinced, the exact same stuff you mix in chicken-flavored instant noodle.

At lunchtime, I managed to sneak into a MOS Burger and have a small, but tastey, cheeseburger. MOS’ burgers are a bit messy, and weird, but, I like ’em. Their fries are decent, too… if only they’d put some salt on them… or even have salt somewhere in the restaurant.

Good thing I did sneak into MOS because the family planned lunch for me, which was take-out Peking Duck and celery.

Jet lag did me in for dinner too. I had an opportunity to eat at TKK Fried Chicken, my least favorite fried chicken chain, but I wasn’t very hungry at the time, it was early and I thought I’d have other windows of opportunity to eat, but I fell asleep and when I awoke the family had prepared dinner, along with special food just for me.

“Special” food isn’t always bad, and in this case it was pork ribs. Two pork ribs cooked like pork chops. Not bad tasting, but, since I don’t clean the bones like army ants, only about 8 bites of meat. I’m so hungry.

My Taiwan diet begins

Weight at end of day: 100 kilos

wp1905

Originally uploaded by Gridman.

Looks who’s coming for breakfast on Sunday.

Super Typhoon Longwang (I’m not making that up) currently a strong category 4 storm packing 150 MPH winds (gusting to 185 MPH) is heading straight on for Taiwan.

While I’m not too worried here on the east side of the island, we’re supposed to go into the mountains Tuesday, which, if we get a direct hit, could still be reeling. The mountains in Taiwan are prone to mudslides and the roads become impassable.

You can check the latest info here.

Just a backstreet somewhere

Originally uploaded by Gridman.

We arrived before 6:00 AM and everything at immigrations went smoothly. It was interesting to see that they were screening all disembarking passengers with a thermal scanner to detect people with illness – a holdover from the SARS epidemic.

Cramming 2 cars seats into the back of Mr. Huang’s station wagon was no easy task, and Irene barely had any room at all. That may be a problem as the trip progresses, we dont have any other means of auto transportation.

There’s a typhoon coming and the weather is clear, hot and muggy. No matter where we went as we drove through Taipei, we can see Taipei 101, the world largest building. If the weather holds, we might visit tomorrow when we can see.

Not much sight-seeing or adventure today: unpacking and letting the kids unwind is a full-time job. We did go out for a walk for some food and to obtain phone SIM cards. Success on food, none on the SIM cards, but planned to try again later in the day.

In the afternoon, I managed to take a nap, but apparently started to toss, turn and mutter in the evening. Irene thought I was awake and insisted I get ready to go get the SIM card before they closed. I wasn’t awake, but it was lunchtime back home, which may account for my tossing. I felt like I’d been clubbed unconscious and just couldn’t wake up properly. I finally dragged myself up and we went after the SIMs, but the store was closed.

Here it is at 3:30 AM and Michelle is wide awake, she ran into her grandparents’ room, turned on their light and dragged grandma up.

All the commotion woke me up and then I was wide awake too. Poor grandma was trying to entertain Michelle, but she was obviosuly asleep, so I finally put some Bugs Bunny and Finding Nemo on the computer for Michelle to watch and that got her distracted long enough for grandma to go back to bed and for me to start writing.

It’s 5:45 now and the sun is coming up. Michelle will be wanting to go to the park soon.

Time differences were really pronounced today, after a long flight, we arrived just before 6:00AM, ready to start a whole new day of eating.

The food on the flight was as good as could be expected, but not an overwhelming amount for a 14 hours jaunt, so I was hungry.

Our first excursion for food was to Mr. Cong You Bing – that’s not his name, of course, just what I refer to him as. His Cong You Bing is very different from all the others, being deep fried. I didn’t see Mr. Cong You Bing at the stand, and was surprised that the cooks were wearing facemasks. Sanitary conditions is Taiwan?! Is it possible? They were good, but a little smaller than I remember.

Although I wasn’t hungry, the family felt the need for taking us to lunch, as I’m the picky eater, it was decided we’d go to Din Tai Fung for dumplings.

They were excellent, but, fatigue, heat, lack of hunger and Michelle acting up certainly didn’t improve the experience. Still, I correctly estimated that I would eat about 8, but with extras being ordered at the lat minute, I ended eating about 12.

For dinner, I was completely unconscious, that didn’t stop them from feeding me though. While everyone else had scrambled eggs, chicken (I think) and some vegetables, Johnny was sent out to get me spaghetti to go.

With a certain amount of surprise, the spaghetti was tasty, although, I’m pretty sure it didn’t taste like any spaghetti I’d ever eatenm the flavor was Italian, and completly familiar to me… but in my groggy state, I just couldn’t place where it was familiar from. It had lots of cheese in it, and so may have tasted more like a lasagna. I guess I’ll have to try it again and see if I can identify it.