Here’s another half-review.
I was taken to lunch the other day to Pier 49 Pizza, a new restaurant, somewhere in the Phoenix/Tempe borderland.
I didn’t get a menu, and didn’t notice the prices, so I don’t have price/quantity information, but as for the pizza, here goes…
I gotta say, I completely agree with Alton Brown that the crust of a pizza is the essential foundation of a pizza and the toppings are just a covering, sometimes disguising the underlying problems with the crust.
That said, I love bread, any kind of bread, but not every kind of bread should be made into pizza dough.
The list of inappropriate bread doughs is probably endless, but for the purposes of this review, let’s start with this one: Sourdough is not pizza dough.
The flavor and the texture are just wrong, and so Pier 49’s pizza gets off on the wrong foot.
As for the toppings, both the cheese and the pepperoni were unremarkable. In fact, the pepperoni tasted like the pre-sliced Hormel pepperoni you can buy at the supermarket.
The sauce was tasty, and I quite liked it, but the pedestrian toppings and light, airy, odd-flavored crust just made for a passable, but easily forgettable pizza experience.
I can’t recommend the place.
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