Comments on: Red Brick Pizza

By: Debbie Calvert

Debbie Calvert — Sun, 29 Mar 2009 00:29:50 +0000

I eat at the Red Brick pizza in Milwaukie Oregon about 3 times a week .
the food is amazing and the staff is outstanding! they really work hard to get your return business. I always look forward to seeing Wendy and the girls that work there. they are so friendly. I think it is important to give good customer service. we don’t see that very offend any more. if you want great pizza and a great experience go visit this Red Brick in Milwaukie Oregon.

By: Debbie Calvert

Debbie Calvert — Sun, 29 Mar 2009 00:29:00 +0000

By: Bobbie Fisher

Bobbie Fisher — Wed, 06 Aug 2008 19:34:01 +0000

we eat at red brick in milwaukie oregon and it is the best pizza i have ever had.
the kids that work there are so friendly and fast. I would tell anyone who wants great pizza and a friendly atmospher to go there!!!!!!!!!!! yum yum

By: Bobbie Fisher

Bobbie Fisher — Wed, 06 Aug 2008 19:34:00 +0000

By: Fritz

Fritz — Mon, 04 Aug 2008 23:45:18 +0000

I visited my first Red Brick the other day, a newly opened store close to where I live (walking distance).

The pizza wasn’t objectionable, but it wasn’t great either. The crust was just bland — it tastes a lot like Dominos pizza to me.

By: Fritz

Fritz — Mon, 04 Aug 2008 23:45:00 +0000

I visited my first Red Brick the other day, a newly opened store close to where I live (walking distance).

The pizza wasn’t objectionable, but it wasn’t great either. The crust was just bland — it tastes a lot like Dominos pizza to me.

By: Gridman

Gridman — Wed, 16 Apr 2008 05:47:53 +0000

Not only did I read that on the menu, I quoted it in the review.

Also, if you read the linked follow-up review, I timed my second pizza from oven entry to table, which was 6 minutes – and there was no significant delay from the time they took it out of the pizza. It was cut promptly and served straight away.

However, if you’re going to take 16 minutes to prepare and bake a pizza, don’t you think it’s a little ill-advised to brag up the actual bake time? Who cares what the bake time is if that’s only a small portion of the serve time? The meaningful statistic is serve time.

The three-minute cook time is more germane to the claims of the technology concerning their ovens, which they state as producing â€œâ€¦a perfect thin, crisp crust center with a golden brown crust.â€

I’m far more interested in the quality of the crust than the time to bake it. A pizza should take as long to bake as it should take, no more, no less. The three-minute claim is really about the technology used to produce this “perfect” crust.

But it wasn’t perfectly cooked. Allowing for different people to have a different subjective interpretations of what is or isn’t “perfectly” cooked, this pizza didn’t meet the objective claim of it being “crisp.”

By: Lone Locust

Lone Locust — Wed, 16 Apr 2008 05:47:00 +0000

Not only did I read that on the menu, I quoted it in the review.

By: someguy

someguy — Wed, 16 Apr 2008 03:46:00 +0000

if you read the menu it says that the bake time is approxiamtly 3 minutes not the server time which you claim. once the pizza goes into the oven it take 3 minutes to cook.

By: someguy

someguy — Wed, 16 Apr 2008 03:46:00 +0000

if you read the menu it says that the bake time is approxiamtly 3 minutes not the server time which you claim. once the pizza goes into the oven it take 3 minutes to cook.

By: Lone Locust Productions » Hit By A Red Brick

Lone Locust Productions » Hit By A Red Brick — Mon, 15 Jan 2007 15:54:37 +0000

[...] I felt my review of Red Brick Pizza was somewhat unfair. Considering how much they bragged up their oven technology, it seemed I must have gotten an off-day pizza. They could hardly have called what I got â€œcrispyâ€. [...]