Day: February 20, 2006

  • Slice of Sicily


    To quote the blurb on the menu from Slice of Sicily:

    Founded in early 1999 by Bill and Donna, Slice of Sicily is now regarded as the pizzeria of choice in the Northeast Phoenix, with a combination of 25 years experience, old family recipes and using only the finest ingredients, the art of creating the best traditional Italian food around has been mastered. As for service, once you walk in… you are family!

    While I’m not sure that I’d consider 38th Street and Indian School to be “Northeast Phoenix” certainly I can attest to the family approach to the service. It’s one of the friendliest restaurants I’ve eaten in.

    It was a holiday, and business was apparently slow, but most of the customers who came in appeared to be regulars and the staff knew their orders before the customers did.

    It wouldn’t matter if it was the friendliest restaurant in the world, it would be all for naught if the food wasn’t good.

    My pizza was pretty good. I’d have no problem recommending it.

    It’s a typical New York style and the smallest available size is 14″, which, typically, results in a floppy center, and this pie was no exception to that unfortunate rule. Despite that, the crust was properly browned on the bottom and tested good.

    Similarly, the cheese and the sauce were quite good. My only reservation on this pizza was that I wasn’t too crazy about the strong-flavored pepperoni. In future, I’ll probably try for a cheese only or sausage pizza.

    Price: 14″ = $10.45, Price per square inch = $0.07 (0.068)

    Conclusion: Recommended

    Slice of Sicily
    3724 E Indian School
    Phoenix, AZ


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  • President’s Day Kicks Off Pizza Week

    I can’t find an “official” Pizza Week in the US, but, gosh darn it, there oughta be one!

    …and so, it’s my pleasure to announce that from this year forward, President’s Day – a rather lackluster holiday at best – shall be the kick off of Pizza Week.

    In honor of Pizza Week, I’m going to risk gaining 10-15 pounds and try to eat pizza every day this week.

    Enjoy this the first lonelocust.com sanctioned Pizza Week!

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  • Godfather’s Pizza


    I thought Godfather’s Pizza went out of business 20+ years ago. Once there were several of them, then they disappeared. It’s been so long since I’d eaten in one, I had completely forgotten what it was like.

    Now I find they’ve re-colonized the east valley and today I got the opportunity to try them. Even having just eaten one, I cannot remember if it bore any similarity to their pizzas of yesteryear.

    There’s no point in beating around the bush on this one, I didn’t enjoy this experience.

    Godfather’s has three kinds of crust: original, golden and thin. I chose original. Mistake.

    While I don’t like to use one pizza to describe another, in this case, the pizza I had was virtually indistinguishable from the ubiquitous Pizza Hut pan pizza, only not quite as well cooked. Pizza Hut sometimes manages to take their pan crust and produce a crunchy outer shell, which helps a bit.

    Godfather’s was cooked, but soft and bread-like throughout.

    I just can’t recommend this pizza, and there are 100s of pizza places I still have to try before I’d go back and see if their golden or thin crusts are any better.

    One thing might get me back, they do have a pizza buffet every day, “all day” and, if I’m passing someday, I might stop in and try some samples of the other crusts, just to see if it’s worth going back for a proper review.

    Cost: Sizes weren’t listed, but the pizza I had was a “small” for $8. Using a napkin ruler, it measured out to 11″ in diameter.

    Price per square inch: $0.08 (0.084)

    Not recommended, but it seems a good place to take a hungry soccer team because of the liberal buffet hours.

    Godfather’s Pizza is a chain, but in this case I ate at this location:

    Godfather’s Pizza
    4929 W Chandler Blvd
    Chandler, AZ

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