30 minutes after the first pizza, I was back at the table with this pizza.
Cooling the oven failed to have the correct results, the stone didn’t loose temperature, but the ambient temperature apparently dropped. The second pizza was still burnt on the bottom, but the toppings failed to cook.
Another thing I noticed, the second dough was actually harder to work than the first, exactly the opposite of what I was lead to expect.
All-in-all a disappointing pizza year-end experience.
2006 will be the year where I perfect this!
And on that note, I wish you all a Happy New Year and many good pizzas!