I took the family to Boston Market yesterday for lunch.
As far as I’m concerned, BM chicken is not bad, but nothing particularly fantastic, and their stuffing has too many crisp chunks of celery and carrot in it for my taste. Still, it’s a credible alternative, and we go there once a month or so.
Lately though, BM has had roasted sirloin and it is pretty good, but way too expensive. I usually have it anyway.
Yesterday I noticed that they had added a Sirloin Dip sandwich, using the same roast sirloin they serve as a dinner. I figured that adding bread to the mix would make it more filling, and therefore cheaper. I’m not normally a fan of french dip sandwiches, though.
The sandwich arrived, toasted with melted cheese on a sub roll. I noticed immediately that the sirloin had dried out in the toasting process. I tore off a piece and tried it: dry and flavorless. Things were not looking good.
Once I tried an actual bite of the sandwich things were quite different. It was, without doubt, the best french dip sandwich I’ve ever had. I would highly recommend it.
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