Tonight I tried my fourth variation of the classic Australian meat pie. I’ve got a good recipe for the filling, so I’ts just a question of getting the pie crust working. So far, that’s been a disaster.
This time, I’ve tried using pre-fabricated croissant dough and using muffin pans to shape the pies.
For once, they came out, fully cooked, nicely browned, easy to eat but… it’s still not right. Croissant dough isn’t right.
Surprisingly, the kids loved them. They don’t like the real thing which tells me that mine isn’t the real thing.
