Author: Eugene Glover

  • New Species Found in Himalayas, But No Yeti, Yet

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    This article from livescience.com talks about recent discoveries of new species in the Himalayas.

    I particularly like the 2″ wasps deadly enough to kill a yak. Next time I go to Taiwan, I’m not going to quite as worried about the nasty 1.5″ wasps they have there.

    They’ve also discovered new species of mice, monkeys, frogs and several insects. It really reminds us just how unexplored some parts of the world still are.

    I remember when I was in 5th grade (30+ years ago) I asked my teacher (who was a science buff) why it wasn’t possible that there was some remote corner of the Earth where dinosaurs still existed, and he told me that the Earth had been so well explored everywhere there just wasn’t any place left to find anything new.

    OK, a wasp is not as big as a dinosaur, but still…

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  • Ono Hawaiian BBQ

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    My favorite “Japanese” food is Curry Katsu. It stands head and shoulders above all other forms of Japanese food. The problem is, most of the places around these parts think Japanese food = Sushi.

    So the funny part is the only place it seems you can get to get curry are at Hawaiian places, so I’m not displeased with this new Hawaiian fast food fad that seems to be making the rounds.

    Ono Hawaiian BBQ is down the street from my office and I’ve been there several times. Among other things, they have good kalua pork, grilled teriyaki chicken, beef, spare ribs and katsu.

    At first, Ono’s prices seem a bit like they came right from Hawaii – outrageously expensive. (We once paid $12 for an ordinary frozen pizza and $5 for a gallon of mile from a major grocery chain on the big island.) Then, when the food arrives, things aren’t so bad, because the portion sizes are so big the mass literally begins warping the fabric of space/time exactly as Einstein predicted in his General Theory of Relativity. Any single entrée is big enough to feed two.

    And so it was with my Curry Katsu, pictured above.

    Right off the bat, it was pretty good, but I have a few reservations.

    • Despite being depicted as a spicy item on the menu, it’s quite mild.
    • The presentation is wrong, with the curry served on the side

    Why do I care about the presentation? It just seems a bit lax. I was, essentially, given a chicken katsu plate, with a side of curry. This made it much easier to share chicken with my daughter (who won’t touch curry), but it made it feel like the dish was just an afterthought.

    The rest of the food we’ve had an Ono has also been quite and and plentiful, and I don’t hesitate to recommend it.

    Ono Hawaiian BBQ
    3923 E.Thomas Rd., Suite B-4
    Phoenix, AZ 85018

    (Other locations around Phoenix)

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  • More Reviews

    Starting today I’m branching out more on my reviews. In addition to the typical food and pizza reviews, I’m going to start reviewing DVD releases, books and miscellaneous other items.

    There’s likely to be a few other changes in the next few days. Stay tuned for the surprises.

    Actually, when I say, “today”, I mean, “tomorrow”. I’ve got two restaurant reviews to complete before I move on.

  • But what about the Pyramid of Mars?

    New Pyramid Found in Mexico City

    I giant 1,500 year-old pyramid has been found beneath a hill in Mexico City. The Pyramid is 60 ft high and as large at the base as the famous Pyramid of the Moon at Teotihuacàn.

    The pyramid is in a working class district of Mexico City and has been partially destroyed by building homes and Christians crucifying people. (Some things never change.)

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  • First Steps – Life on Earth

    Scientists find a missing link between fish and land animals

    Gosh, another good day in paleontology.

    375-380 million years ago, this fellow took the first steps on land…

    Named Tiktaalik Roseae after an Inuit word for “large freshwater fish” he won’t have too many children named after him, but he sure did a favor for all of us land-dwellers.

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  • Dinosaur Kiwis

    Bones from huge dinosaur found on Chathams

    This article from the New Zealand Herald talks about new land-based dinosaur discoveries on Chathams, an island off New Zealand.

    Generally, New Zealand was not thought to have land-dwelling dinosaurs until these discoveries.

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  • Rainbow’s End, Mesa and Scottsdale


    I happened to be a Kiwanis Park in Tempe last Tuesday when a small rainstorm was blowing by.

    The conditions and the sunlight were just right to form this absolutely perfect rainbow, which ran complete from ground to ground.

    Sadly, all I had was my cameraphone, which couldn’t even get a shot of the full arc.

    It was still pretty, anyway.

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  • Looking Forward


    Today was a red letter day for James.

    He’s just too tall to sit in a rear-facing car seat anymore. Today we turned him around and let him have first ride round town looking at what’s coming rather than what’s going.

    He seemed rather nonplussed.


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  • Moments When It Pays NOT To Have A Camera

    We were scrounging for cheap art supplies at Dollar Tree today.

    Irene and the kids were in the art junk section, and I was roaming the store in hopes of finding something interesting.

    The was an aging, african-american woman wandering the halls, looking around rather furtively, but, as Dollar Tree is the sort of place that really brings out the highest social strata, I didn’t give it a second thought, until, a few minutes later, near the back of the store, I came around a corner, and there, in the aisle stood the woman.

    Correction, there squatted the woman. Her pants were down around her knees and she was urinating all over the floor and a display of holiday wrapping paper.

    Was she pissed off (no pun intended) at Dollar Tree, or just insane? I hope to never find out.

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  • Rumbi Island Grill


    I don’t think the Rumbi Island Grill is supposed to represent any particular island, but everyone greets you with a big “Aloha” on the way in the door.

    This is a new place that just opened up 2 weeks ago near the corner of 44th Street and Indian School.

    Their menu generally consists of rice bowls, tropical salads and sandwiches.

    I chose a “rice” bowl and, I have to say, the menu is more confusing than it need be. I don’t think it is just my imagination, as they actually give you instructions.

    For starters all their bowls are “…served with your choice of white or brown rice, and fresh sautéed vegetables. (broccoli, carrots, zucchini and red pepper)”

    Given this basis, we start with the instructions:

    “1. Choose a flavorful island preparation below”

    It wasn’t immediately clear which of the below items were “flavorful island preparations”, but it turns out the boxed items are them, I chose the Jamaican Jerk, which is a “…sweet, spicy glaze infused with a blend of tropical herbs and spices served with Rumbi Rice (coconut rice & red beans)”

    “2. Choose half or full size”

    Half sizes are $6.29, Full sizes are $7.29. Whenever I see a difference in price between sizes of only 15%, but one can be inferred to be twice as much food as the smaller, I’m very skeptical, so I chose the smaller size.

    “3. Choose chicken, steak, luau pork, veggie, organic tofu, or shrimp”

    Well, if I’m going to an island place, it’s gotta be the luau pork.

    “4. Choose white or brown rice, or add (emphasis added) noodles for 79¢”

    Here’s where it all went wrong. For starters, my Jamaican Jerk flavorful island preparation comes with Rumbi Rice, so really the white or brown rice question is not relevant. I also chose to add noodles.

    You can see from the picture here what I got: Some pork, but not a whole lot, the sautéed vegetables and a bowl full of vermicelli noodles.

    There was no jerk seasoning of any kind that I could detect, there was absolutely nothing on the noodles, they were as plain as sauce-less spaghetti.

    The pork was quite good, the rest of it was bland and flavorless.

    Another in my luncheon party had the Jamaican Jerk Sandwich, and so I got to sample it and it was pretty good, but it proved that they had put no jerk seasoning on my bowl.

    The sandwich was good enough that I’ll give them one more try before giving up on this little slice of the islands.


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