Author: Eugene Glover

  • Taipei Lantern Festival goes Gundam!

    gundam-lantern-01

    Engadget => Gundam Lantern, 1:1 scale, lights up Taiwan lantern festival

    I love the lantern festival in Taiwan and here’s just one reason why… these lanterns are incredible! I’ve argued in the past that, here in the US, local groups should give up the (mostly lame) Lunar New Year celebration and move right to the Lantern Festival. It’s far more distinctive and more of a festive time. (The actual Lunar New Year is a time to spend at home with family.) The Lantern Festival, which comes at the end of the New Year celebration is when everyone gets out on the streets.

    As part of a celebration for the Lantern Festival, a Chinese festival celebrated on the fifteenth day of the first month in the lunar year, the Taiwanese district of Jiayi put up a 1:1 scale model of the original Gundam in lantern form. Traditionally, an animal lantern is used as the central display, but this year a competition was run and as you can see, the RX-78 Gundam lantern won out. Not that the citizens had any choice in the matter: paper sheets have never looked so formidable.

    If you can read Chinese, or even if you can’t, here’s another page featuring photos of the construction of the lantern. You’ll have to click on the links to reveal the photos.

    GUNDAM@Taipei Lantern Festival

    Finally, here’s some flickr photos of the Gundam, during daylight.

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  • Doctor Who on YouTube?

    BBC – Press Office => BBC and YouTube partner to bring short-form BBC content to online audiences

    The BBC, BBC Worldwide and YouTube today announced the beginning of a partnership to offer Internet users across the world new and innovative ways to experience and enjoy BBC content through YouTube.

    This non-exclusive partnership will create branded BBC “Channels” on YouTube operating under separate BBC and BBC Worldwide agreements.

    Well, it’s a start…

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  • Primeval – Episode 4 – Review

    “We’ve blown our budget, let’s make an inexpensive episode.”
    (more…)

  • Primeval Once More

    Digital Spy => ITV goes for more ‘Benidorm’ and ‘Primeval’

    ITV’s series Primeval has been renewed for another series next year.

    On the re-commission, executive producer Tim Haines said: “Impossible Pictures is incredibly proud of Primeval, and we’re over the moon that audiences share our passion. ITV’s continued support ensures that Cutter and his team will be back to save the world in the very near future, or past, depending on which side of an anomaly you’re on!”

    Nick Elliott, director of network drama for ITV, said: “Primeval has had a wonderful response both from the public and from the press. We’ve opened up a new slot and a new family audience on Saturday night for ITV and the decision to recommission was not a tough one. We’re really looking forward to seeing Cutter and his team in action again.”

    Now… if they’d just hire a scientific advisor…

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  • How do you see a lunar eclipse in the daytime?

    The EclipseBeing that we were on the wrong side of the planet for today’s lunar eclipse, we ran it in simulation using a nifty little Mac program called OSXPlanet.

    This shot is from the sun (with one heck of a telescope) looking at the Earth. This was as the moon was emerging from behind the Earth.

    We had the simulation running on three screens. The Moon from the Earth, The Earth from the Moon and the Earth from the Sun. We then took the opportunity to use a flashlight, a globe and ball to explain eclipses to Michelle.

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  • Pizza Week Ends over at Pizza Locust

    I can’t believe I ate the whole thing…

    Read about it here.

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  • Primeval – Episode 3 – Review

    The plot thickens as Cutter finally meets up with his long-lost wife.

    (more…)

  • Hot pot is big in the Lunar New Year

    China View => Huge hot pot in Chengdu

    Local residents dine around a huge hot pot in Chengdu, Southwest China’s Sichuan Province, Feb. 16, 2007. The huge hot pot measures 12 meters (39 feet) in diameter, and 4 meters (13 feet) in total height. The maker of the pot has applied for a World Guinness Record as the world’s largest hot pot.

    … and I bet it just tasted like those nasty fish balls they put in hot pot all the time.

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  • Pizza Week Continues

    Pizza Week Continues

    I’m so glad I didn’t weigh myself before pizza week started, now I’ll never know how much weight I’ve gained.

    So far this week we’ve reviewed: Sauce, Z Pizza, Ray’s and Patsy Grimaldi’s over at the Pizza Locust.

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  • Love Those Dumplings

    Din Tai Fung

    Foo(d) Bar Blog => Din Tai Fung

    There’s a funny thing about doing food and restaurant reviews. Even though I know fully well that each person has their own taste and that you can’t hope to agree with anyone except perhaps yourself, there’s a certain weird self-affirmation when you run across someone who records a similar impression of a restaurant – particularly one you consider exceptional.

    In this case I came across this new review over at the Foo(d) Bar Blog, which I believe is also based in the Phoenix area, but in this case is reviewing Din Tai Fung, a restaurant in my wife’s old neighborhood: Taipei, Taiwan. (What are the odds?)

    Referring to their world-famous xiao long bao:

    What makes Xiaolongbao different from other types of steamed buns and dumplings is the filling. In addition to meat, the dumplings are also stuffed with gelatenous stock before being steamed. Once steamed, the gelatin melts and becomes the soup inside the bun. When you eat a xiaolongbao, you get a nice combination of meat, soup, and wrapper. The soup buns at Din Tai Fung were awesome. The soup was very hot, and it was easy to scald yourself if you didn’t let them cool just a bit before eating. Wait too long, though, and the soup wasn’t quite as good. What also makes the xiaolongbao unique at Din Tai Fung is the number of pleats in each dumpling. Apparently, the buns at Din Tai Fung have more pleats than most other places, which is a result of years of experimentation by the owner.

    Read the rest of his review via this link.

    If you’re ever in Taipei, you can hardly go wrong at Din Tai Fung. (They also have branches in Japan, Hong Kong, China, Singapore, Korea, Indonesia and here in the States in the Los Angeles area.)

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