I was on my own for lunch today, so I sallied forth to a place that recently opened up near my office, the Pita Jungle, which has taken over the spot that was once occupied by the now-defunct Off-The-Grill.
Since Off-The-Grill was configured for an order at the counter and sit down in one of the 5 tables, I was surprised that they’d managed to greatly increase the seating area and was a proper “sit down†restaurant. They had both inside and outside seating and Arizona’s total smoking ban that went into effect yesterday means there wasn’t a bad seat in the house; however, I chose to sit inside since it reached 103º this past weekend.
My first sign that this might not be my typical “I love any kind of flatbread with grilled meat on it†experience was when I noticed the menu said, “Natural Healthful Vegetarian Cuisine.†I was mortified, but I remembered a review over at FeastingInPhoenix.com that clearly mentioned gyros and chicken, so this is some new “loose†definition of the word “vegetarian†that I was not previously aware of. I am gratified to know that, by that same definition, McDonald’s is also a “vegetarian†restaurant.
A quick check of the menu revealed that all was well, there were beef, chicken and seafood dishes on the menu.
I chose the Mediterranean Roasted Chicken (Shawarma) because I’d never met a Shawarma I didn’t like. It was only $5.75 and was described as “Grilled marinated chicken breast in a pita, with lettuce, tomatoes, onions, pickles, garlic sauce and tahini.†A Dr. Pepper was $2.25, which is just outrageous!
When the pita arrived (sans tomato, at my request) it looked wonderful: chock full of fine looking chunks of grilled chicken and slathered down with the garlic and tahini sauces.
One of the pieces of chicken had fallen off the top and had not come in contact with the sauce. I picked it up, popped it into my mouth and discovered something truly unique: I had finally met a shawarma I didn’t like. It wasn’t quite repulsive, per se, but it had an odd, unpleasant flavor in the spicing. I was glad that the pita had plenty of sauce to mask the flavor of the chicken.
Another weird thing: the pita wasn’t fresh. You’d think a place named “Pita Jungle†would at least serve fresh pitas.
Time to come clean, somehow, of all the various Mediterranean and Middle Eastern sauces I’ve eaten (and enjoyed) I must have never had tahini before. My apologies to fans of tahini, but it is repulsive. I could barely choke my meal down. It was only the unlimited refills of my massive over-priced Dr. Pepper that got me through 3/4 of the pita before I gave up and cut my loses.
It’s hard to describe the tahini sauce, it reminded me of nothing more than having my pita covered in hummus. I do not like hummus. Luckily, it did not look like hummus, which has all the culinary visual appeal of the contents of my son’s diapers. Turns out tahini is actually one of the major ingredients in hummus. Well, live and learn, I can’t blame Pita Jungle for my ignorance of the clearly-labelled ingredients, but it did make for a memorably bad-tasting meal.
Apologies to hummus and tahni fans.
I can’t blame them for my personal dislike of the toppings, but what I can blame them for is what happened next.
My bill was $8.65 and I was paying with cash, which I rarely do, and I put a $10 in the bill holder. (Has that little black fold over thing got a proper name?) My plan was the use the change to tip my waitress who, despite my dislike of the food, was attentive, pleasant and efficient. $8.65 * 15% = $1.30 and since the change was to be $1.35, that seemed perfectly equitable to me.
The problem is, I never communicated that to my waitress. She came and got that nameless black folder over thing and my $10 and took it back to the register. I could see her in the large mirror that dominates one wall. I saw her ring up the amount, put the $10 in the register, take the $1.35 change out, put it in her pocket and then returned that nameless black fold over thing to the pile for reuse.
She’s lucky my wife wasn’t there because there’d have been blood running down the aisles if she’d seen her take the liberty to decide that must have been her tip. The fact that I was fully planning on giving her the change is not an acceptable excuse. She couldn’t possibly have known that, and there are those (my wife included) who would go so far as to say that was outright theft.
Nonetheless, between the not-fresh pita, the odd-flavored chicken, over-priced soft drinks and the inexcusable behavior of the staff, (and not because of the revolting tahini sauce) Pita Jungle is forever off my list of restaurants. Maybe they just had a bad day, but that kind of screw-up prevents me from giving them a “I should try them twice to be fair†visit.
This constituted one of the three memorably bad meals I’ve had in my life. The last being in about 1986 at the Two Pesos, a once-popular mexican (thankfully now-defunct) food place near ASU, which just goes to show that college students really have no taste and a little mom and pop Mexican food place in Las Cruces, New Mexico sometime back in the early 1970’s that was actually able to screw up a bean tostada by, I can only assume, not cleaning the dirt off the beans before cooking them.
I never forget these things.
I’m disheartened though that there was a long line of sheeple waiting to get into the restaurant for lunch. I’m afraid they won’t go out of business fast enough at this rate.
Pita Jungle
4340 E Indian School Rd
Phoenix AZ
Not recommended.
Technorati Tags: Blog, Phoenix, Restaurant, Review
