Bad Night – October 5, 2005

Sometime during the night, delirious with fever, I got up to use the restroom. Funny thing about the restrooms here, there’s no differentiation between the shower and the rest of the restroom, consequently, since the Taiwanese tend to shower at night, all night long the bathroom floor is soaking wet and the air is thick … Read more

The Pickiest Eater in Taiwan! – October 2, 2005

Surprise! It isn’t me! It’s Michelle. The problem is, little girls need to eat, but virtually everything her grandparents put on the table she immediately pulls a “I don’t like that!” and refuses to eat. Yesterday we decided that we’d take her to McDonald’s today, figuring that if she sees familiar food she’s inclined to … Read more

Typhoon Day – October 2, 2005

The typhoon is over. The central part of Taiwan took the direct hit and there is damage and injuries, but not too many. Once the typhoon hit the central mountain range of the island (which peaks at 4000 meters) the eye collapsed and the wind got knocked out of the storm, although it is expected … Read more

Windy

It’s 3:00AM in the morning, and it’s no surprise I didn’t get much sleep. I slept a lot in the evening, as did both the kids (I’m surprised they’re not up now). About midnight, it began to get really windy and it has been on and off with the rain and wind. I have no … Read more

Recipe for Illness – October 1, 2005

Take one part oppressive heat and humidity one part sleeping with the windows open to the damp, polluted night air one part stressful day with the kids (and mommy away at a wedding banquet) mix with not eating much food and you’ve got a recipe for an illness I did squat today except get sick. … Read more

September 30th, 2005 – What I Ate Today

Breakfast, the usual: Cong You Bing, no surprises. After breakfast, I had a snack I couldn’t resist, Fried Chicken Flavor Cheetos. This actually consists of completely cheeseless-flavored cheetos, (in fact, almost completely flavorless cheetos) which you sprinkle a packet of flavoring over. That packet is, I’m convinced, the exact same stuff you mix in chicken-flavored … Read more