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  • Fry Bread House


    If you’re like me, the State Fair means just one thing: The Food Rides!

    The piggly wiggly fry ride, the corn dog ride, the lemonaid ride and most importantly, the indian fry bread ride.

    Once upon a time you could only get fry bread at the fair, but now there are a few places you can buy fry bread year-round. (Finally, I don’t have to go to the state fair anymore!)

    Best of the bunch is the Fry Bread House, which not only has good fry bread, but makes good red and green chile beef to top it.

    Fry Bread House
    4140 N 7th Ave
    Phoenix, AZ


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  • Da Chicago Dogs & Subs


    Da Chicago Dogs & Subs is a brand-new restaurant. Last week I drove by and noticed the “cooming soon” sign and today they were open, so it seemed a fortuitous time to try a hot dog.

    The menu is simple and straightforward. They have six kinds of dog, all featuring Vienna Beef products and a selection of 12 hot and cold subs.

    I had the Da Jumbo Dog. Da Chicago grills their dogs and, although I prefer my dogs boiled, it was a good. Vienna Beef products tend to be follproof. All their dogs are served with with fries or coleslaw (or perhaps I should say Da Fries or Da Coleslaw?) The fries were a bit undercooked.

    I think Da Chicago warrants a return, it was pretty clear that they hadn’t really gotten settled in and they had a few workflow issues with the ordering and food assembly process.

    If you’re in the area, give them a try.

    Da Chicago Dogs & Subs
    3923 E. Thomas Rd, Suite B-2
    Phoenix, AZ

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  • DiVito’s Italian Foods


    DiVito’s has been serving up food since 1973 and in some weird quirk of fate and circumstance, despite eating there since 1993, I’ve never eaten a pizza in their restaurant. (I’ve had a few take-out ones, but that doesn’t qualify for a review pizza.)

    When I eat at DiVitio’s it’s for lunch, and their “homemade” Sausage or Meatball Sicilian Sandwiches are wonderful. Made from the same materials they make their pizza, these compact, calzone-like meals are their specialty.

    During the week, they’ve also got a series of daily lunch specials (Monday’s, an antipasto salad, is pictured here) that are very reasonably priced.

    One of these days I’ll get around to reviewing their pizza.

    Recommended.

    DiVito’s Italian Foods & Catering
    5134 E. Thomas Rd.
    Phoenix, AZ



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  • How To Fix Chinese Week

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    So, having busted on Phoenix’s Chinese week celebration, I also have a proposal for improvement.

    Unlike western New Year, Chinese New Year isn’t just a single day. The New Year celebration covers 15 days from the actual eve of the New Year until the Lantern Festival 15 days later.

    While not every day in the 15 is a holiday, depending on the day New Year falls on, workers usually only get 3-5 days off from work.

    Having spent a Chinese New Year in Taiwan, I was really surprised that New Years’ eve and day are dead quiet. Everyone is home with their families. The city of Taipei empties as everyone returns to their home. The people wandering the streets are largely made up with foreigners with nowhere to go (although the temples do pack in good business on New Year’s Day.)

    Westerners with visions of Lion Dances in the streets would be sorely disappointed.

    At the other end of the celebration is the Lantern Festival, which closes Chinese New Year. The lantern festival features beautiful and intricate lanterns and people thronging the streets buying food and celebrating.

    While lesser known, it seems to me that this would be the ideal time to celebrate Chinese Week. Many Chinese and Taiwanese have, no doubt, gone home for the actual New Year, but have begun to return by the Lantern Festival. More Chinese-ancestored people available could make the Chinese Week more authentic. The Lantern Festival is visually beautiful, and could be used to sponsor contests by schools and corporations to build and display lanterns.

    The time has come: Let’s have a Lantern Festival for Phoenix’s Chinese Week!

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  • Guidelines

    I’ve added a new static page explaining the general guidelines of my pizza reviews.

    It should appear on the right side of all pages and you can refer to it at any time if you need reminding on my methodology.

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  • Phoenix House of Pizza


    I so needed this pizza! It couldn’t have come at a better time.

    The last few pizzas I’ve had have been disappointing at best and so, almost in despair, I tried the Phoenix House of Pizza.

    Irene and Michelle had just eaten at the Chinese festival. I scrupulously avoid eating at the festival and so by the time we left, I was starving. From my list of pizza places to try, I knew that Phoenix House of Pizza wasn’t far away and I really needed a good pizza. I only hoped they could deliver.

    Phoenix House of Pizza sits just north of Van Buren on 48th Street, behind a Circle K in a rundown, tiny old-style strip mall. It’s a curious little place that immediately says, “Latino” instead of “Italian” when you walk in the door.

    The menu says they’ve been in business since 1992. My first reaction is that it’s in a poor location, but while eating I could see the tanks of the Motorola plant just a couple blocks away and I knew they had plenty of custom in the area.

    To dispense with the mystery: This pizza was a good, solid entry in the New York-style pizza category. I completely enjoyed it.

    That’s not to say everything was perfect. The smallest pizza they serve is 14″ which is, in my opinion, too large to cook properly. (That’s why I always try to review the smallest pizza available.) It’s also too large for me to eat by myself.

    Since pizza-by-the-slice is invariably just re-heated pizza, that’s never good enough for review purposes. When I’m forced to review larger pizzas, I try to take the inherent structural difficulties into account.

    Toppings: Good, good cheese, sauce and pepperoni.
    Crust: Tasty, browned across the bottom, well-cooked at the edges, floppy in the middle.

    As stated, it’s a good solid entry, and I’d recommend it to anyone in the area.

    Cost: 14″ pepperoni, $10.34, cost per square inch: $0.07 (0.067)

    Recommended

    Phoenix House of Pizza
    326 N 48 St.
    Phoenix, AZ

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  • Happy Chinese New Year


    Chinese New Year has rolled around again and we made our obligatory visit to Chinese Week at the Chinese Cultural Center.

    Irene has been sick, but was feeling better today, so we decided to see if there was anything new. There wasn’t.

    Chinese New Year is an interesting holiday, in a Chinese country, apart from the sound of firecrackers, the day itself is practically dead. Everyone spends the day with family.

    That doesn’t make such great cultural festival, so they turn it into a dog and pony show. Here in Phoenix, which has no real Chinese community to speak of, it’s mostly an excuse to wander around booths for health insurance, acupuncture, a few “oriental” items for sale (many Japanese) and 5 or 6 Chinese (and one Japanese) restaurants.

    Despite being nothing new, Michelle had fun riding the train. I’m not sure if the train is just there for fun or is meant to remind us all of the important contribution the Chinese made building the rail network in the 19th century. I don’t think the Chinese had anything to do with the moon-walk, rock-scaling walls or the ferris wheel, though.

    Anyway, many of the local Chinese show up for lack of anything else to do. Many Taiwanese show up, too, although there’s the really stubborn contingent who refuse to show up or participate because, “Taiwan is not part of China”.

    Darn, with that phrase I just got my blog banned by Google China.


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  • Johnnie’s Chicago Red Hots


    What can you say about a restaurant that you’ve been going to for 18 years?

    In that time I’ve had 3 employers, 4 residences, gotten married, had 2 children and not one single thing has changed at Johnnie’s in that time except maybe some of the pictures on the wall and the business cards on the board. They’re still my favorite hot dogs in town.

    Featuring Vienna Beef products, Johnnie’s has been serving for around 20 years and has earned at least one of those “Best of…” awards given out by one of those newspapers.

    Sure, when you serve Vienna Beef, there’s not much difference in your product than every other Vienna Beef vendor. What sets Johnnie’s apart are their fresh, handmade french fries, served with every dog.

    A basic dog (w/mustard, relish, onion, kosher dil pickle, sport peppers, celery salt and tomato) starts at $3.39 and range up to the Garbage Dog (A jumbo w/chili, cheese, slaw and kraut, plus any or all of the aforementioned toppings) for $4.69. A limited number of Italian sandwiches are also available. Don’t go to Johnnie’s if you’re after a salad.

    If you like good hot dogs and handmade fries, give them a try.

    Johnnie’s Chicago Red Hots
    53 West Thomas Ave
    Phoenix, AZ
    (602) 241-0113
    Open weekdays, 10AM – 4PM


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  • It’s Not Pizza, It’s DiGiorno’s

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    On general principle I don’t review frozen pizza, they’re all bad, but that doesn’t stop me from eating them occasionally. The worst pizza is still better than the best cauliflower dish and they’re so darned convenient.

    One thing that does fascinate me about frozen pizza, and indeed about any frozen food, is the money and research that goes into the technology to improve the product. Pizza, in particular, has always been problematic. Frozen bread is tricky to begin with, but add a layer of topping and the problem is multiplied.

    I tried DiGiorno’s rising crust pizza when it first came out, and really wasn’t impressed. (I never had another.) But curiosity got the best of me the other day when I saw DiGiorno’s new microwave rising crust. (Cooking a frozen pizza in an oven is hard enough, a microwave adds yet another obstacle.)

    Late last night, I tried the first of four that I bought on sale.

    As you can see from the pictures, they’ve developed an upper ring that sits over the crust, presumably this helps crisp the crust, although my initial thought was that it might prevent it from drying out.

    Normally my microwave cooks things faster rather than longer than the recommended cook time, however, I programmed it to cook the longest length of recommended time.

    The result: The center of the pizza was still refrigerator cold, the outer crust was somewhat blackened and had the taste and consistency of dried-out Play-Doh.

    It’s going to be tough getting through all four pizzas.

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  • iWeb – Bad Apple?

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    I use iPhoto on a daily basis, but there’s been a continually annoying bug that has prevented me from doing some important things. Specifically, when you burn a photo album to CD or DVD, the keywords used for tagging get scrambled.

    For example, if I have a picture of Michelle at a zoo here in Arizona, it might have the keywords “Family”, “Arizona”, “Zoo”, “Animal”. I use these to post the photos to my flickr account, and as a way to sift through the photos in iPhoto quickly.

    Once the albums are burned to CD or DVD, the keywords get mixed with other keywords not associated with my pictures, for example thee above photo might become “Costco”, “Pizza”, “Taiwan”, “Urinal”. (Yes, I do have a tag for Urinals as I occasionally contribute photos to the website urinal.net.)

    The practical inconvenience of this bug is that I have not been able to merge the photos that I took in Taiwan (Sept ’05- Nov ’05) and afterwards from my iBook onto my Powermac where all my older photos are located. This is getting to be a problem because my iBook has limited space and my new Canon 350D takes really big pictures.

    With the release of iLife ’06 (and contained within a new version of iPhoto) I hoped that the problem was fixed, so I went against my instincts honed from years of programming experience and bought iLife ’06 before they released the first set of bug fixes.

    As it turns out, it appears that the iPhoto bug is fixed, but I need more testing before I’m positive that a merge will work correctly, but the first hurdle is out of the way. (In a way, I’ll miss the fact that I’ve got all those photos readily available to show off on my laptop, but I need that space back – perhaps I’ll shrink the photos on the iBook to a smaller resolution just so I can keep them handy.)

    Over the next few days, I’ll review the individual programs in iLife ’06 from my perspective, but I want to turn to iWeb first.

    Much of the “theme” of the iLife ’06 enhancements over iLife ’05 have to do with blogging, pod-casting, etc. To that end, they’ve added iWeb, a web-page management program, which integrates with the other programs and the .Mac service to make an easy-to-use tool for posting stuff to the ‘net.

    Like iDVD, their slick and easy DVD authoring tool, Apple supplies iWeb with professionally-designed templates, which you’re stuck with. Nowadays that’s not so bad as many, many people are keeping pages that have rigid formats and it is a tedious chore keeping a page with a unified look-and-feel.

    In a very short space of time, I put together a simple family web-page. My idea was for a “news” page where both Irene and I could post entries.

    Bzzzzzzt! Wrong answer!

    There’s apparently no (built-in) way for two people to maintain the same page from two different computers. A search of the net shows this isn’t just my imagination, although I did find this nifty tip on macosxhints.com.

    The tip shows how to take the file containing all the site information from one computer and moving it to a USB key and tricking the OS into redirecting the file to the key. Clever, but way too much hassle.

    So I thought, why not try to redirect the file to my iDisk (shared disk space provided by the .Mac service, more on that later) and trick the system that way? Here’s why not: The web site it created is 9.1mb, but the file that stores the info on my computer is 23mb. As I’ve only got a trial .Mac membership, I’ve only 11mb left available.

    Multiple computers updating an iWeb site is a critical enhancement that needs to be addressed immediately.

    The other “problem” with iWeb (and indeed many of the publishing enhancements to the other iLife ’06 products) is the tight integration (to the near exclusion of anything else) with the .Mac service.

    The .Mac service has been around for sometime. Once upon a time, before I ever bought a Mac, it was free. It provides you with some typical services, such as e-Mail accounts and online disk storage and some unique Mac-only services, such as the iDisk, which appears as a drive on your Mac, but actually resides at .Mac, giving you easy access to your files when away from your computer or on your laptop and the synchronization services, which are really nice if you have multiple computers. The synchronization services allow you to keep all your bookmarks, address book entries, calendar entries, passwords, e-mail accounts and settings the same on all your Macs.

    This is great if you’re out in the field and you add someone to your address book or you mark a new bookmark and when you get home it’s all updated onto your home computer. It’s a cool idea and it works well, but I’d never pay $99 a year just for that.

    Now, along comes iLife ’06. Want to do easy pod-casting? Garageband can do it – right to your .Mac account. Video-casting? iMovie and .Mac. Web-pages? iWeb and .Mac. Photo-casting? iPhoto and .Mac. See the pattern?

    I’ll get into photo-casting when I review the new iPhoto, but in a nutshell, Photo-casting allows the publishing of photos directly into the iPhoto of others. Something really cool if you’ve got grandparents living on the other side of the planet who happen to have a Mac. In any case, this new feature is compelling enough that I’m trying the 60 day trial membership to .Mac

    Despite earlier rumors, iWeb doesn’t require that you use .Mac. You can generate web pages, export them to your disk drive and then post that to another web server, but several features (such as nifty slideshows) are disabled. (If you want to see a slideshow, look here and select the “Start Slideshow” button near the top.

    iWeb certainly could bring a whole new wave of the unwashed masses to the World Wide Web but in my book, the jury is still out. (Who am I kidding, the unwashed masses can’t afford Macs, but now that Intel-based Macs are out, I do know some people at Intel who’ll need to buy Macs soon.)

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