I’ve always assumed it was a pretentious, fru-fru place, and it turns out I was right!One thing about pretentious restaurants, no matter how good something sounds, they always manage to find something to ruin it, some incongruous ingredient that indelibly stamps the chef’s unique perspective on the whole affair.I settled on the Stuffed Pork Tenderloin Medallions which is described as pork tenderloin medallions stuffed with chorizo sausage, cheese, onion and poblanos in a roasted garlic cream sauce…. Nonetheless, the pork was good, the stuffing inside was very good, the sauce complimented it nicely.Good thing there was an ice cream shop nearby so I could fill up after dinner.