Tag: Taiwan

  • Living like penguins and consequently dying like penguins (Part I)

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    I really like Taiwan, and I really like my in-laws, but… there are days when the insanity it too much.

    Taiwan exists in such a weird state, as a de facto country, that I think they are desperately trying to assert themselves as a progressive country just to show they can be like the “gown-up” “real” countries. (Never mind that the world’s “real” countries include such lovely places as North Korea, Haiti, Sudan, etc. ad infinitum.)

    Case and point, over the last few years, they’ve been progressively banning or trying to ban just about everything that makes life easy and good: plastic bags, wooden chopsticks, nuclear power plants, etc. They’ll jump on any environmentally conscious bandwagon waived in front of them, presumably just to demonstrate they’re in the forefront and not at all like those dirty, grubby, environmentally destructive swine who live over in China.

    Still, somehow, they’ve missed the point – all you have to do is look at the grossly polluted air from the factories and cars to know that the emperor has no clothes, or, to mix a metaphor, they can’t see the forest for the trees.

    We got a 20 minute lecture this morning on how to sort the garbage. There are four flippin’ different garbage cans in this house.

    One for garbage, proper. You know, the icky stuff, like paper you’ve blown your nose with, or greasy paper, non-recyclable plastics or (I kid you not) the paper you’ve wiped your ass with.

    The second for all manner of recyclable materials, plastic bottles (washed, if you please), aluminum cans and plastic bags. (Wouldn’t it be better to keep those, since you have pay extra for them at the store?).

    A third is for clean paper products. Newspaper, scrap print outs and paper milk cartons (cleaned, dried and pressed, no less.)

    Finally, there’s the pig slop bucket. Yes, that’s right, food waste is sent to the farms so the pigs can eat it. Isn’t letting pigs eat food waste how those nasty diseases like BSE pass from one species to another? Presumably because of this very problem, the slop bucket is actually divided into two types. Vegetables, raw meat, potato skins and cooked meat scraps. The cooked stuff goes to the pigs, the other goes for fertilizer.

    Considering how unlikely it is for anyone in Taiwan to pay attention to the rules of anything, is there any reason to believe that people really diligently sort their garbage? They don’t pay attention to any other signs, rules or laws, why should this be any different?

    Not only am I not inclined to believe they’ll properly sort their meats, I’m not even convinced they’d properly sort the other garbage. From my point of view it’s just as likely the pork I’m eating was fed on the papers that wipe the collective asses of Taiwan. Not only would they be disinclined to pay attention to the rules, there’s a negative incentive for them to do so – for garbage proper, they pay by the bag to dispose of it, but the recyclables are free. Sure, the garbage man spot checks the garbage when it’s handed over, but a good and clever monkey could find a way around getting caught.

    Knowing that, I’m not really inclined to eat pork here again.

    Apart from Taiwan’s country-envy status, I think this sort of knee-jerk psuedo-environmentalism appeals to the Taiwanese psyche. This is, after all, a country that believes in feng shui, fortune tellers and ghosts.

    Taiwan has lots of mosquitoes. It also has malaria and dengue fever, both serious mosquito-borne illnesses that mankind has spent staggering amounts of time and money in order to eradicate, and yet, while watching TV tonight they were advertising new “all-natural” OFF insect repellant. “90% of mothers prefer all-natural OFF.” Yes, frightening isn’t it? 90% of mothers would choose to protect their children from potentially fatal illnesses with insect repellants clinically proven not to work one damn bit.

    They might as well strap magnets and copper bands on their wrists for all the good it will do.

    It’s true! We have to surreptitiously coat our children in real insect repellant otherwise my mother-in-law freaks out. Never mind that while we were letting her use the all-natural stuff they were being eaten alive. We just let her spritz on the worthless stuff for her peace of mind and go on.

    [I’m not done with this thread, but I’ll save some for later.]

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  • Rooftop Garden

    sogo panorama above

    The new Sogo department store at Zhongxiao Fuxing has put a twist on the idea of a rooftop garden. Their rooftop garden is inside on the 9th floor. The restaurants on the 10th and 11th floors have view overlooking this gorgeous (and enormous) Japanese garden.

    I’m not much for gardening, but this is what I want my backyard to look like.

    Speaking of Sogo, we arrived there today just at opening time. At precisely 11:00AM, two “elevator girls” came out and gave a speach to the waiting customers, one in Chinese, the other using sign language. Inside the store, the teams dashed to their places at the counters.

    About 1 minute later, the doors were opened letting the public in. Every employee we passed was obligated to bow and “good morning” and “welcome” to us. There were 4 to 6 people waiting at each escalator landing, one a floor supervisor, and as we passed each level they also greeted us with a bow. Since we were heading to the 10th floor, we were bowed to and greeted by no less than 60 people.

    It was almost embarrassing.

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  • MOS Burger – Southern Asian Chicken Sandwich and other stuff

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    I can remember when there were only a few MOS Burgers in Taipei and now they’re almost ubiquitous. They’ve even begun to muscle out McDonald’s and there’s nothing bad to be said about that.

    We stopped at the MOS in the basement of the new Zhongxiao Fuxing Sogo department store and, rather than have my standby MOS Cheese Hamburger, I decided to try their new specialty sandwich, a southern Asian chicken sandwich. The sandwich was a boneless fried chicken thigh served with two kinds of sauce and shredded lettuce. The first sauce was something like a cross between teriyaki and orange chicken sauces and the second was akin to a bland tartar sauce (it may have just been mayonnaise and pickle relish.)

    It was fresh and pretty good, although I wouldn’t choose it over a MOS burger in the future. It was certainly unique.

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    I made a combo out of mine and had a drink and (instead of fries) a piece of fried chicken. The fried chicken is, I think, a leg, that the bone has been cut off above the ankle, and the upper leg portion, now boneless, is pounded into a patty before being battered and fried.

    I skipped the fries because, despite the fact that MOS always cooks their fries fresh when you order them, they also never salt them. Since they don’t offer salt as a condiment, you really have to like your fried potatoes completely unadulterated.

    They do offer “black pepper” as a condiment and when Irene looked at the ingredients, it became clear it wasn’t black pepper. It was a blend of black pepper, salt and MSG. That sounded like a winner to me, so I ordered fries after the meal just to try their “black pepper” on them. It wasn’t as good as I’d hoped, but the MSG did give them a uniquely Asian flavor.

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    Part of the reason MOS is doing so well in Taiwan is their rice burgers, which Irene had.

    I know local taste prevails but I just can’t understand the popularity of these so-called burgers. They have to go to great lengths to compress the rice and wrap it in a special way just so you can hold it and “pretend” it’s just as convenient as bread to carry around. They might as well try to sandwich meat between two layers of thick soup.

    Combine that with the fact that (and my western bias is really showing here) well, while rice has been historically part of the asian diet, it’s only that way because it’s a great filler. It hasn’t got a lot of flavor on its own. At least good bread can taste good by itself.

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  • Showers in the rain

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    On Day Two, the rain was cramping our style a bit, but being still jetlagged (awoke at 2:00AM and finally went for a walk in the pouring rain just so the kids wouldn’t wake everyone up) we didn’t have a lot to do, anyway.

    We took a trip to Costco for supplies and while we were there stopped in at the local B&Q, a UK-based DIY store that looks like they stole genetic material right from Home Depot.

    Most homes in Taiwan have bathrooms that do not have enclosed showers. The floors are tile and have a drain in the middle. It’s easy for cleaning, but the floors are always wet. Recently, the trend in custom and semi-custom homes is to get enclosed “western” style showers and (gasp!) even bathtubs. B&Q has a fascinating array of cool showers “imported from Europe.”

    I wish we could get these in the US. The unit pictured here would have fit in the small space we had when we redid our 3/4 bath, plus it includes a steamroom, and a seat. The only major problem I saw was that the unit has a ceiling and that ceiling is only 6′ high, leaving me 3“ too tall to stand in the shower.

    Presumably the real one from Europe are taller.

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  • How to prevent shopping cart theft.

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    Back home, shopping cart theft of a big problem. Homeless people steal them to live out of, kids take them just to dump them in canals, crippled people use them to haul their groceries all the way home – the excuses are endless.

    Those carts aren’t cheap either, they cost hundreds of dollars each. It’s no wonder that stores want to keep them.

    The latest attempt is a wheel-locking device. If the cart is pushed past the edge of the parking lot, one of the rear wheels is locked, and has to be manually released by an employee. Sounds like a great idea except that three wheels and skid are better than carrying the groceries all the way home.

    it’s not uncommon to see someone pushing the cart, locked wheel and all, down the streets. Better yet, when the carts do get returned, the locked one has been worn flat, which makes for a pleasant thumpy push in the store.

    In Taiwan, they’re trying a different approach, seen here. The carts are all locked together and to release one you have to put a NT$10 in. When you return the cart, you get your money back. You never see carts in the parking lots or on the streets.

    Seems like a great idea, but, somehow I doubt I’d waste my time pushing the cart back to the lock up for US$ 0.30. Perhaps this is the way to finally get the Sacagawea $1 coins in wide usage.

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  • And your forecast for tomorrow is… rain, punctuated with more rain.

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    So far the trip has been characterized by rain. The first two days it rained in the morning and it rained in the afternoon/evening and it rained all night, but there was a window between 10AM and 3PM when it was dry, if overcast and threatening all the time.

    Today we’re well on our way to 24 hours continuous rain without a break. Forecast for tomorrow: 100% chance of rain. Sunday: 100% chance of rain.

    As we arrived at 7-11, the torrential rain started again. We bought umbrellas (everyone sells umbrellas) and made a circuitous route back home. The rain continued for hours and it really makes it feel like the morning was wasted, but, truth be told, we had nothing to do anyway.

    I’ve decided that, rather than a continuous monologue of what happened, I’m just going to highlight some pictures and the events associated with them…

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  • Rose Garden Restaurant – Curry Shop – Review

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    Last trip I discovered a curry shop that was supposedly famous for being the best curry in Japan and it was, indeed, excellent. The name, in English is Rose Garden Restaurant.

    We stopped in during last night’s torrential rains and had dinner.

    I had the Katsu Curry, which is a breaded, boneless pork chop with rice, covered in curry. The meal also includes a miso soup and a red bean soup dessert. Once again, the curry sauce was excellent, although this time I had it “medium hot” instead of extra hot. Last time I had the extra hot and it was almost too much for me. (And I have a fondness for very hot food.) The miso soup was “just miso soup” and, well, I don’t like sweatened red beans, so I passed my dessert to my father-in-law.

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    Irene had the combo meal, which came with a mini-ramen soup, some vegetables, a katsu and a strawberry ice dessert. She rated it “good”, but without a curry sauce, the katsu was a little light on the flavor. (The Japanese called that “subtle” flavoring.)

    I’d highly recommend this restaurant, specifically for their (apparently) award-winning Japanese curry. I couldn’t track down any information on them on the web and the website listed on their menu doesn’t appear to be correct.

    I don’t have an exact address, but it’s located on Yongkang St, Alley 10, just west of a small park, surrounded by other restaurants.

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  • Mormonism in the rain

    Despite the torrential rain, my in-laws decided to take us out to dinner last night. My wife, the kids and I headed out first so they could close up the house and bug spray the place. Despite umbrellas, the rain was causing standing water 4“ deep in places and Michelle and I both managed to step ankle deep in water, soaking our sandals and feel to the bone.

    As we struggled in the pouring rain, we came to an intersection and had no choice but to stand waiting. Two foreigners approached me and started to ask if I lived in the area and did I recognize them. Of course, I didn’t and then, just as the light changed, they decided to talk to me about mormonism.

    It’s bad enough that the duped followers of a convicted con man (Joseph Smith) want to try to induct more people into their religion, but it’s another thing altogether to be so irritatingly inconsiderate as to try to keep me and my family standing in the rain for even 10 seconds to spread more religious poison in the world. Perhaps it’s better for them they didn’t get the opportunity to discuss my opinion of religion with them…

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  • “Dammit, I don’t have my camera!” moments

    It’s been so wet that taking out the big cameras has been impractical, but I usually keep my wife’s new Canon SD1000 handy. It’s small enough to fit in my pocket or on my belt. I went out a few minutes ago just to run to the 7-11 for a Coke and didn’t bother to take it with me. Mistake.

    Taipei is always a city of surprises. Most of those surprises involve the populations almost playful disregard for anything resembling the law or basic rules of common courtesy. I say playful because no one seemed bothered by it and take it good-naturedly, presumably because they’ll disregard the next person just as fast as they themselves were disregarded.

    If you see a “no parking” sign, someone will be parked in front of it, even if the sign is painted on someone’s front gate and they have no other way to get out. If there’s a no jaywalking sign, you can bet someone will be jaywalking there.

    I was shocked to learn that, on Heping Rd they’ve started to install covered bus stops!. It seems like a great idea to me, but in Taipei there’s always someone ready to take advantage of it. On my way to the 7-11 I passed one of the new covered stops, which is now being used as covered scooter parking. True, there’s no sign saying, “don’t park your scooter under the bus stop”, but it shows a complete disregard for the people who might be using the bus stop for something like… oh, I don’t know… how about waiting for a bus and trying to stay out of the rain?

    I also missed a photo of the female construction worker coming off a job site. Nothing special about her except that she was kited up in the standard construction gear: Hard hat, t-shirt, lifting belt, blue jeans and bright pink “Hello Kitty” wellingtons.

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  • Cong You Bing

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    I’ve been eating at this place for years and, as far as I know, it hasn’t got a name.

    It’s quite literally a 6′ X 6′ corner store, with just about enough room for the 3 workers to stand and cook. The door is held together with cardboard and it looks as ramshackle as it sounds. Nonetheless, the old guy that runs this place and his wife never fail to pack in a crowd every day, rain or shine. The store was recently featured in the news and business seems even busier than usual.

    He’s located just west of Xinsheng Rd on Heping Rd. on the south side of the road, next to a 7-11 (which is convenient for me because I can get a Coke or some tea to go with my cong you bing. Cong you bing is roughly translated into “green onion pancake” and, while pancake conjures up images of maple syrup, this is not a sweat concoction, more of a fried bread. This store’s cong you bing is somewhat unconventional as most vendors griddle fry them, while these are deep fried.

    Maybe it’s my personal taster, but his cong you bing are the best.

    His menu is only 3 or 4 items, but his most popular item is the lou bo si bing (蘿蔔絲餅), or “shredded daikon cake”. He also serves cong you bing with an egg fried on top.

    Pictured here, clockwise around the ring, cong you bing, cong you bing w/egg, lou bo si bing.

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